GENERAL DESCRIPTION
Summer Camp at the JCCSF offers one-week to three-week sessions in both the traditional day camp and specialty camp settings for campers in grades K-8. Culinary Camps are in session June 1- August 21. Our classic day camps feature arts & crafts, STEAM projects, and sports. Specialty camps include visual arts, nature exploration, musical theater, science and more.
The Culinary Specialist will create, organize, and implement multiple 1 to 2-week sessions of camp. Culinary camp is offered for campers in grades 3-5 and 6-8. Campers will be introduced to the world of all things cooking and hone their culinary skills through hands-on experience and exploration of technique.
The ideal candidate should have strong classroom management skills and must be able to implement a well-rounded art curriculum for youth ages 8 - 12.
RESPONSIBILITIES
REQUIREMENTS
WORKING CONDITIONS
Will be working directly with youth ages 8-11. We will utilize our on-site Catering Kitchen for all culinary preparation. We will offer space for hosting in our reserved hall as well as utilizing the other camp rooms for leisure activities.
PHYSICAL REQUIREMENTS
Position requires standing throughout the day and to be able to lift about 30 pounds repeatedly.
STATUS
Non-benefited, non-exempt position
HOURS
SCHEDULE
8 : 00am – 4 : 00pm, Monday – Friday
FOR MORE INFORMATION : To learn more about working at the JCCSF, including staff culture, hiring practices and policies, and benefits, visit our Careers page : https : / / www.jccsf.org / about / careers /
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Culinary Specialist Summer Camp 2026 • San Francisco, CA, United States