Cook III

Job Description

Job Description

Description : OVERVIEW

Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono : do the right thing and work in the right way.

RESPONSIBILITIES

Cook III employees are responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs dine-in restaurant kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Cook I & II staff when necessary.

JOB FUNCTIONS

• Cook III orders to the guest’s preference while adhering to Company established recipes, portions, and methods.
• Is knowledgeable of and adheres to proper food handling procedures and safety / sanitation guidelines at all times.
• Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock.
• Maintains a safe, sanitary, and organized workspace.
• Completes Utility job duties in the absence of the Utility position on shift.
• Performs other duties as assigned by management.

Requirements : QUALIFICATIONS

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Disclaimer :

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.