Food Service Director

Job Description

Job Description

Food Service Director

Shift : Full-Time

Rate : $26 - $28 / hr. (depending on experience)

Join Our Team at Garden Gate Healthcare Facility!

Garden Gate Healthcare Facility is seeking a Food Service Director to lead our dining services team and provide high-quality, nutritious meals for our residents. In this key leadership role, you will oversee food preparation, meal planning, and staff management to ensure that our residents enjoy delicious and well-balanced meals while maintaining compliance with all regulatory guidelines.

Key Responsibilities :

• Oversee daily food operations, including menu planning, food preparation, and serving.
• Supervise and train kitchen staff, ensuring adherence to dietary requirements and quality standards.
• Ensure compliance with sanitation, safety, and health regulations.
• Develop and manage food service budgets, including ordering and inventory control.
• Collaborate with dietary staff, nurses, and physicians to accommodate special dietary needs for residents.
• Monitor food service operations to improve efficiency, customer satisfaction, and nutrition quality.
• Ensure proper documentation and record-keeping related to food service activities.

Qualifications :

What We Offer :

Why Garden Gate Healthcare Facility?

At Garden Gate, we pride ourselves on providing high-quality care in a welcoming and supportive environment. You’ll be part of a dedicated team that values your contributions and fosters a culture of respect and excellence. Join us in making a meaningful difference in the lives of our residents!

Apply Today and Lead Our Dining Services Team!