Food and Beverage Manager

Job Description

Job Description

Description :

Food and Beverage Manager

The Metropolitan Club

San Francisco, CA

www.metropolitanclubsf.org

Organization :

The Metropolitan Club is an elegant, private women’s club located in the heart of San Francisco’s Nob Hill that provides

members of all ages with a unique milieu for social activities, fitness, education, and lifelong relationships.

Established in 1915, this full-service club is listed on the National Register of Historic Places. Club services and amenities

include an indoor swimming pool, fitness center, the Main Bar, Garden Room, Main Dining Room, indoor tennis court,

the M Spa Salon, overnight guest rooms, cabanas, the Lampen Lounge, Library, a Business Center,

and numerous private dining, meeting, and gaming rooms. The Club also has reciprocity with nearly

100 private and exclusive Clubs in the United States and around the world.

Position Overview :

Metropolitan Club has an immediate opportunity for full-time experienced hospitality

executive who possess a passion for excellence in food, beverage, wine and service. The

successful candidate will have 3 or more years of food and beverage management

experience with a strong background in club, resort or hotel food operations, a successful

track record of food operations in excess of $1 million in annual revenues, a work history

of stable tenure, familiarity with budgeting while pursuing quality and service goals,

conversant with planning, and promoting member dining services, understand

current trends in fine and casual dining and demonstrate innovation and creativity in

event planning. A focus on member satisfaction is essential.

Requirements :

The Food and Beverage Manager is responsible for supervising food and beverage

services in the dining rooms, banquet events, maintaining food & beverage items in system, and other functions as assigned.

Lead and mentor staff and ability to work well with other management team members.

Supervise service staff including guiding, teaching and developing team members.

Also, knowledge and experience in HR procedures. Assist with food production tasks as needed,

ordering and inventory, personally design menus for all service times, special events and assure quality

and cost standards are consistently attained. Responsible for reviewing and prioritizing

facilities maintenance schedules and projects. Ensure that all support and service is

conducted and fulfilled in a manner consistent with the standards, goals, and objectives

of Metropolitan Club.

The Food and Beverage Manager reports to the General Manager and must have

an excellent working relationship and the ability to coordinate well with all members of

the management team. The Food and Beverage Manager will participate with various

committees and member groups as required.

Competitive Compensation and Benefits :

The Metropolitan Club offers an attractive and competitive compensation and benefits package including :

Annual Compensation Range : $75,000 to $85,000

• 401K matching
• Health, Dental, Vision, and Life Insurance
• Short- and long-term disability
• Generous PTO plan
• Yearly bonus plan
• Professional association dues and education reimbursement
• Employee Meals

The Metropolitan Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Submittal Guidelines :

Please e-mail your resume with cover letter detailing experience. To be considered for this opportunity all cover letters and resumes should be received by September 21, 2025.

E-mail : gm@metropolitanclubsf.org