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CookHuntington Hotels • San Diego, California, United States, 92106
Cook

Cook

Huntington Hotels • San Diego, California, United States, 92106
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  • [job_card.full_time]
[job_card.job_description]

Salary range $23-$25 per hour.

Associates are expected to carry out all reasonable requests from management in the performance of their duties.

Job Title : Cook

Department : Food & Beverage

Reports to : Food & Beverage Manager, Restaurant

Supervisor

Position Summary : The purpose of this position is to cook and prepare food according to prescribed recipes and quality standards.

Essential Functions

F ood Preparation

  • Plans and prepares various food items and meals for hotel restaurant and catered functions.
  • Understands food cost and portion control without sacrificing quality.
  • Assists with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary.
  • Accommodates Guests’ special requests.
  • Adheres to proper food handling and safety guidelines at all times.

I nventory and Control

  • Assists with inventory, ordering, and receiving of all Food and Beverage items as directed.
  • Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area.

    • Miscellaneous

  • Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management.
  • Coordinates catering reservations and food preparation with the Sales Department.
  • Adheres to proper grooming and dress codes for the department.
  • Carries out hotel emergency procedures.
  • Performs all other duties as directed, developed, or assigned.

    • Knowledge and Critical Skills / Expertise

  • L a n guage Skills : Must be able to understand the proper use of kitchen equipment and verbal instructions.
  • T e chnical Skills : Food preparation, ability to follow recipes, and service skills required.
  • Reasoning Ability : Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Certificates, Licenses, Registrations : Food handler’s permit.
  • O ther Skills and Abilities : Operate equipment such as, but not limited to, oven, grill, stove, mixer, dishwasher, and utensils. Ability to work flexible hours including evenings, weekends, and holidays.

    • E x p e r i e n ce

  • Hospitality or food service experience preferred.

    • Physical Requirements

  • Seeing – Must be able to see well enough to read recipes and labels on products.
  • Hearing – Must be able to hear well enough to communicate on the phone and in person.
  • Standing / Walking / Mobility – Must be able to stand to prepare and cook food.
  • Climbing / Stooping / Kneeling – Must be able to climb four flights of stairs. Must be able to stoop and kneel to put away products.
  • Lifting – Must be able to lift up to 25 pounds.
  • F ingering / Grasping / Feeling – Must be able to handle cooking utensil, kitchen gadgets, etc.

    • A DA : The employer will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

    F LSA : non-exempt

    PI5a12cec950a2-30511-39120803

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    Cook • San Diego, California, United States, 92106

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