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Assistant Bakery Manager - Southlake, TX
Assistant Bakery Manager - Southlake, TXAlbertsons Company Inc. • Southlake, TX, United States
Assistant Bakery Manager - Southlake, TX

Assistant Bakery Manager - Southlake, TX

Albertsons Company Inc. • Southlake, TX, United States
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Duties and Responsibilities Customer Service & Sales

  • Maintain an atmosphere of enthusiastic customer awareness with an emphasis on fast and friendly service.
  • Assist customers with product suggestions, special orders, and food preparation ideas.
  • Engage in suggestive selling and other sales techniques via :
  • Telephone
  • In-store intercom announcements
  • One-on-one customer interactions
  • Answer and respond to incoming calls appropriately; resolve customer complaints and escalate to Store Director as needed.

Product Preparation & Quality

  • Possess specific knowledge of duties performed by all department employees; assist with :
  • Preparation, baking, decorating, and displaying products
  • Implement proper and efficient product preparation and packaging techniques.
  • Maintain bakery case cleanliness, visual appeal, and inventory levels.
  • Ensure proper sanitation and cleanliness of bakery area and equipment; maintain a safe work environment.
  • Monitor and maintain correct temperatures during preparation, display, and storage.
  • Operations & Scheduling

  • Assist with scheduling, supervising, training, and assigning duties to department employees.
  • Ensure adequate coverage and service levels through effective scheduling.
  • Assist with planning daily operations and monitor production processes for compliance and profitability.
  • Inventory & Reporting

  • Assist with preparing sales and inventory reports; participate in physical inventory every 4 weeks.
  • Control inventory to ensure adequate quantity, quality, and freshness; maintain levels per division directives.
  • Stock and rotate products; maintain and organize cooler.
  • Understand and execute opening and closing department procedures.
  • Build displays, rotate stock, and discard outdated or spoiled products.
  • Compliance & Standards

  • Maintain working knowledge of company policies and guidelines as outlined in the Albertsons / Tom Thumb Employee Handbook.
  • Ensure proper code dating for all products within the department.
  • Follow and maintain department standards.
  • Implement effective promotional and seasonal displays.
  • Receiving & Administrative Duties

  • Perform receiving duties including :
  • Breaking down loads
  • Verifying orders using invoices
  • Inspecting quality and reporting shortages
  • Stocking and rotating products
  • Adhere to product temperature and storage guidelines; follow proper packaging techniques.
  • Process administrative paperwork and maintain accurate department records.
  • Complete and monitor daily log sheets, production charts, sales and labor reports, and other required documentation.
  • Shrink Control & Cost Management

  • Control shrink and manage costs effectively.
  • May attend and participate in sales meetings; communicate sales goals, department performance, and opportunities to team members.
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    Assistant Bakery Manager • Southlake, TX, United States

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