Position Summary
Performs basic repairs and maintenance of Club mechanical equipment, electrical, plumbing and building. Also, monitors equipment operation.
Position Responsibilities
- Perform basic repair and maintenance on equipment, building appliances, orderliness of tools, parts, equipment and area used by the Engineering Department, culinary equipment and other areas / items as directed by the Director of Building Maintenance
- Inspect and record daily, all freezer and refrigerator temperatures, ice machine operations, boiler pressures, and test water softeners for hardness daily
- Maintain tools, parts and equipment inventory
- Completes assigned work orders and checklist on a daily basis
- Complete routine preventive maintenance of equipment designated by the Director of Building Maintenance
- Obtains parts and materials for the Maintenance Department as directed
- Maintains Daily Maintenance Log
Specific Job Knowledge, Skills and Abilities
Proficient in speaking, reading and writing EnglishValid California driver's licenseMust know how to read and identify chemical labelsMust have knowledge of high voltage maintenanceEducation
High School graduate or equivalentTwo years technical knowledge, schooling or job training in facility maintenanceExperience
Experience in maintenance of buildings and equipment