Talent.com
Chef de Cuisine
Chef de CuisineMomotaro - Nashville • Nashville, TN, US
[error_messages.no_longer_accepting]
Chef de Cuisine

Chef de Cuisine

Momotaro - Nashville • Nashville, TN, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant Momotaro to Nashville! We’re seeking an experienced Chef de Cuisine to join our opening leadership team and guide the kitchen of one of the city’s most anticipated restaurants.

Led by

Jean Banchet Award of Culinary Excellence winner Chef Gene Kato , Momotaro is renowned for its precision, artistry, and modern interpretations of Japanese tradition.

This is your chance to shape the culinary program from the ground up while working alongside some of the country’s top talent.

What We Offer :

Health, dental, and voluntary benefits + mental health support (after 90 days)

Paid parental leave, sick leave, and vacation

Life insurance & wellness benefits

Dining perks at 20+ BRG restaurants

Career mentorship and growth opportunities

  • 401(k)

What You’ll Do :

Lead BOH operations in partnership with the Executive Chef

Manage menu execution, R&D, and plating design

Oversee ordering, inventory, and labor management

Uphold the highest standards of quality, consistency, and sanitation

What We’re Looking For :

3+ years in a Chef de Cuisine role in fine dining

Sushi / Japanese cuisine experience a plus

Strong leadership, organization, and financial acumen

Ability to thrive in a high-volume, high-profile opening

If you’re ready to lead with precision, creativity, and excellence, apply today .

Physical Requirements :

  • Lift and move up to 10 pounds, frequently lift and / or move up to 25 pounds and occasionally lift and / or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Ability to bear exposure to hot and cold environments
    • [job_alerts.create_a_job]

    Chef Cuisine • Nashville, TN, US

    [internal_linking.related_jobs]
    Sous Chef, Bridgestone Arena

    Sous Chef, Bridgestone Arena

    Delaware North • Nashville, TN, US
    [job_card.full_time] +1
    Delaware North Sportservice is hiring a Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee.As a Sous Chef, you will be responsible for supporting the Executive Chef in managing...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Miel Restaurant • Nashville, TN, US
    [job_card.full_time]
    Join our small, passionate culinary team as Sous Chef at Miel restaurant.This role supports the Head Chef in daily kitchen operations, menu execution, and seasonal recipe development using lo...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Sous Chef, Bridgestone Arena

    Sous Chef, Bridgestone Arena

    Bridgestone Arena - Delaware North • Nashville, TN, US
    [job_card.full_time] +1
    Delaware North Sportservice is hiring a Sous Chef to join our team at Bridgestone Arena in Nashville, Tennessee.As a Sous Chef, you will be responsible for supporting the Executive Chef in managing...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Banquet Chef

    Banquet Chef

    Marsh House • Nashville, TN, US
    [job_card.full_time]
    QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the t...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Dietary Manager / Chef

    Dietary Manager / Chef

    Hickory Gardens Assisted Living • Madison, TN, United States
    [job_card.full_time]
    Are you looking to have fun while making a meaningful impact in the lives of seniors?.At Americare, our RISING Team Values guide everything we do : . Respect • Integrity • Servant Heart • Inspire • Nu...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Restaurant Kitchen Manager

    Restaurant Kitchen Manager

    Golden Corral • Hermitage, TN, United States
    [job_card.full_time]
    Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are th...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Executive Chef

    Executive Chef

    Sushi-San - Nashville • Nashville, TN, US
    [job_card.full_time]
    Arriving in Nashville from Chicago, Sushi-san will be serving up the freshest fish seven days a week.The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigi...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Craig's - Nashville • Nashville, TN, US
    [job_card.full_time]
    Hireing for both AM & PM Sous Chef Position's .Please specify which position you are interested in when applying .The AM Sous-Chef at Craig’s is a hands-on, early-day kitchen leader...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local

    2026 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef - Seasonal Relocation Job is not Local

    Wolfoods • Nashville, TN, USA
    [job_card.full_time]
    [filters_job_card.quick_apply]
    Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable. Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...[show_more]
    [last_updated.last_updated_variable_days]
    Head Chef

    Head Chef

    Snooze an A.M. Eatery • Nashville, TN, United States
    [job_card.full_time]
    Sign on Bonus & Relocation assistance offered across all 50 states $$.Total Compensation : $83,600-$92,800 .Your compensation benefits included in total comp range : . Snooze Sunny Side Up Management ...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Rooms Operations Manager

    Rooms Operations Manager

    Atrium Hospitality • Goodlettsville, Tennessee, USA
    [job_card.full_time]
    TownePlace Suites Goodlettsville.Atrium SPIRIT where teamwork passion and appreciation ignite service excellence.We go above and beyond to deliver exceptional guest experiences work together to ov...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Sous Chef

    Sous Chef

    Private Listing • Nashville, TN, US
    [job_card.full_time]
    This position offers a comprehensive package including : .A base salary from $65,000 and up.Medical, dental, and vision benefits coverage. Minimum of 2 years of progressive culinary / kitchen management...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Lead Line Cook

    Lead Line Cook

    José Andrés Group - Nashville • Nashville, TN, US
    [job_card.full_time]
    Sous Chef / Chef de Cuisine / Executive Chef.Back of House – Culinary.About José Andrés Group.José Andrés Group (JAG) is a hospitality company led by Chef Jos&eacu...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Executive Chef

    Executive Chef

    Meal Plan Nashville • Nashville, TN, US
    [job_card.full_time]
    Marc Rose and Med Abrous are the co-owners of The Spare Room, La Dolce Vita, Winsome and Genghis Cohen in Los Angeles, CA. All four properties are unique in concept; each feature personal, unexpecte...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Sous Chef

    Sous Chef

    L.A. Jackson • Nashville, TN, US
    [job_card.full_time]
    QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the t...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Entry Level Manager (05456)

    Entry Level Manager (05456)

    Domino's Pizza • Goodlettsville, TN, US
    [job_card.full_time]
    We are seeking an enthusiastic and driven Entry-Level Restaurant Manager to join our team at Domino's Pizza.This role is ideal for someone looking to advance their career in the hospitality industr...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Sous Chef

    Sous Chef

    Lion's Share • Nashville, TN, US
    [job_card.full_time]
    James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Restaurant opening.MUST HAVE MICHELIN, OR T...[show_more]
    [last_updated.last_updated_variable_hours] • [promoted] • [new]
    Saute Cook

    Saute Cook

    Pastis Nashville • Nashville, TN, US
    [job_card.full_time]
    New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Locat...[show_more]
    [last_updated.last_updated_30] • [promoted]