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Pastry Cook
Pastry CookThe Americano • Scottsdale, Arizona, United States
Pastry Cook

Pastry Cook

The Americano • Scottsdale, Arizona, United States
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Pastry Cook – The Americano

The Americano is seeking a passionate and detail-oriented Pastry Cook to join our team. This role is ideal for someone who takes pride in precision, creativity, and consistency, with a strong foundation in pastry techniques.

Responsibilities :

  • Execute daily production of desserts, breads, and pastry items according to recipes and standards.
  • Maintain consistency, quality, and presentation for all plated desserts and pastry menu items.
  • Assist in prep for special events, features, and seasonal menu changes.
  • Uphold cleanliness and organization in the pastry kitchen and storage areas.
  • Follow food safety and sanitation standards at all times.
  • Work collaboratively with the pastry team and BOH staff to ensure smooth service.

Qualifications :

  • Previous pastry or baking experience preferred, but not required for the right candidate with a strong work ethic and desire to learn.
  • Knowledge of pastry fundamentals (doughs, custards, mousses, chocolate work, etc.) a plus.
  • Ability to follow precise recipes and standards with consistency.
  • Strong organizational skills and attention to detail.
  • Positive attitude, reliability, and ability to thrive in a team-oriented environment.

    • Schedule & Compensation :

  • Full-time or part-time positions available.
  • Competitive hourly pay based on experience.
  • Opportunity for growth and development within a dynamic kitchen.
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