Server

Join Miguel’s Family!

Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality. We're searching for enthusiastic team members who share our Why: to share the love with everyone we serve.

We're looking for someone who:

• Has a contagious smile & a passion for creating positive experiences.
• Excels at communication and building rapport with guests.
• Thrives in a team environment and is always willing to help.
• Maintains a positive and can-do attitude.
• Has flexible availability, including nights and weekends (a plus!).

We offer:

• Great Compensation (DOE)
• Paid Time Off (PTO) & (PSL) Paid Sick Leave
• Low-Cost Insurance benefits (Medical, Dental, Vision Plans)
• Company Paid Life Insurance
• 401(k) Plan with up to 4% Company Match
• One Year Anniversary Day
• Free Employee shift meal

Position Summary:

All Front-of-House Team Members, including the Server
maintain outstanding customer service in every interaction with guests they
have. The Server ensures that each guest is greeted with a smile and all orders are
consistent and held to Miguel’s Restaurant’s standard to provide a great
customer experience.

Role
Qualifications:

·
Basic
PC knowledge

·
Ability
to handle cash and credit transactions

·
Ability
to stand and walk for long periods of time

·
Ability
to multitask and prioritize tasks

·
Excellent
verbal communication skills

·
Must
supply a Food Handlers’ Card when hired, according to current regulations

·
Must
supply an Alcohol Server Certification according to current regulations

·
High
School Diploma or Equivalent

Essential
Duties and Responsibilities

• Entering food orders using POS System


• Handling Cash and credit transactions
  carefully and efficiently


• Deliver food to guest table


• Bagging food for takeout orders


• Maintain a well stocked service area

·
Maintain cleanliness of the restaurant to
standard, including floor, tables, and restrooms

·
Assist
in resolving customer questions and concerns

·
Takes pride in serving guests and providing
exceptional customer service

·
Maintain
food safety HACCP checks daily

·
Completes
other duties as assigned by supervisor

Core
Competencies:

·
Strong
customer service skills

·
Strong
communication skills

·
Great
problem solving and priority setting skills

·
Excellent
interpersonal and communication skills

·
Excellent
relationship building skills both with external and internal customers

·
Attention
to detail and excellent organizational skills are a must

Compensation
and Benefits:

• Competitive Compensation (DOE)


• Paid Time Off (PTO) & (PSL) Paid Sick Leave
  when qualified


• Insurance benefits for Full Time, Medical,
  Dental, Vision, Life


• 401(k) Plan with Company Match after one year
  of service

Physical
Demands and Work Environment:

The
physical demands and work environment characteristics described here are
representative of those that must be met by an employee to successfully perform
the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform essential functions.

• Physical demands: While
  performing the duties of this job, the employee is required to stand;
  walk; reach with hands and arms; climb stairs; balance; stoop, kneel,
  crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/
  or move up to 40 pounds. Specific
  vision abilities required by the job include close vision, distance
  vision, color vision, peripheral vision, depth perception, and the ability
  to adjust focus.

• Work environment: While
  performing the duties of this job, the employee is exposed to weather
  conditions prevalent at the time.
  The noise level in the work environment is usually moderate and
  consistent with a restaurant environment.