Restaurant General Manager

Job Description

The beautiful and historic Renaissance Des Moines Savery Hotel is currently seeking a dynamic and experienced Restaurant General Manager at our StepStone Hospitality managed hotel. We are looking for a motivated individual who thrives in a fast-paced environment and is passionate about delivering exceptional guest experiences. This role requires outstanding organizational and communication skills, a proven ability to multitask and a commitment to excellence in hospitality.

We are seeking a motivated, passionate and detail-oriented individual to join our hotel staff as the Assistant Food and Beverage Manager. As part of our hotel management team, you will assist leading team members to ensure high levels of service standards while maintaining budgeted revenues and maximizing profitability.

Key Responsibilities

• Manage daily operations of the food and beverage department, including restaurants, bars, and room service (if applicable).
• Hire, train, and supervise front-of-house staff, including servers, bartenders, and hosts.
• Collaborate with chefs and kitchen leadership to maintain menu quality and consistency.
• Ensure exceptional guest service standards are met or exceeded.
• Monitor and control inventory levels and place orders for food, beverages, and supplies as needed.
• Create and manage budgets, control costs, and analyze financial reports to maximize profitability.
• Enforce health, safety, and sanitation regulations.
• Develop promotional strategies and events to increase sales and customer engagement.
• Handle guest concerns or complaints with professionalism and care.
• Maintain a clean, organized, and welcoming dining environment.
• Increase the level of guest satisfaction by delivering an exceptional product through employee development.
• Ability to accurately use various office and accounting software.

Qualifications :

Requirements :

We are an Equal Opportunity Employer.