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Sous Chef
Sous ChefSenior Management Advisors Inc. • Sarasota, FL, US
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Sous Chef

Sous Chef

Senior Management Advisors Inc. • Sarasota, FL, US
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Job Description

Job Description

Description : Sous Chef

Grand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida. This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management.

Key Responsibilities :

  • Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control
  • Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards
  • Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs
  • Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals
  • Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures
  • Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork
  • Collaborate with the culinary team to create innovative and appealing meal options for residents

Skills and Qualifications :

  • Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting
  • Culinary degree or equivalent certification preferred
  • Strong knowledge of food safety, sanitation, and nutrition standards
  • Excellent leadership, communication, and organizational skills
  • Ability to work efficiently in a fast-paced environment and manage multiple priorities
  • Creativity in menu planning and presentation
  • Flexibility to work varied shifts, including weekends and holidays as needed

    • Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.

    Requirements :

    Compensation details : 22-28 Hourly Wage

    PIdabc44ffb3e1-25405-39263977

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