Technical Lead

A company is looking for a Technical Lead.

Key Responsibilities

Act as the primary point of contact for client technical and regulatory queries

Ensure timely delivery of work that meets quality standards and client expectations

Identify opportunities for efficiency improvements and support service enhancements

Required Qualifications

Degree in food science, regulatory affairs, or related field, or equivalent experience

Minimum 5 years' experience in a technical, regulatory, or related role

Strong technical and regulatory knowledge, including food law and HACCP principles

Practical experience using specification or artwork systems

Fluent in written and spoken English