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Baker, Bakery Production Team Member
Baker, Bakery Production Team MemberTatte Bakery • Elmsford, NY, US
Baker, Bakery Production Team Member

Baker, Bakery Production Team Member

Tatte Bakery • Elmsford, NY, US
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  • [job_card.full_time]
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Job Description

Job Description

BAKERY PRODUCTION TEAM MEMBER ~ BAKER ~ PASTRY & BREAD

Tatte Bakery is hiring Bakery Production Team Members in Elmsford!

Positions :  Bakery Production Team Members

Location : 400 Executive Blvd, Elmsford, NY 10523

As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our bread, pastry, Viennoiserie, or retail departments.

At Tatte Bakery, we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player. We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats.

We offer :

  • Competitive pay : $18 to $23.50 per hour, based on experience + $1.00 more for overnight.
  • Free Employee Assistance Program services
  • A generous team member discount
  • Health & dental benefits for full-time team members
  • 401k benefits (with a vesting match)
  • Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes
  • A consistent schedule

Our talented Bakery Team Members help in all aspects of our product creation process!

Summary of Responsibilities for Bakery Team Members :

  • Identify and select ingredients to follow recipes
  • Scale given recipes to match production needs
  • Sheeting, shaping, and preparing doughs in a modern-manufacturing environment
  • Building composed desserts
  • Making housemade jams, fillings, mousses, etc.
  • Topping, finishing, and decorating desserts
  • Adhere to cleanliness and sanitation standards (FDA Guidelines)
  • Perform other duties as assigned

    • Requirements / Your recipe for success :

  • Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have interest in learning. Prior experience is not a requirement.
  • Desire to help where needed and work as part of a team.
  • Passion for cooking with a keen eye for freshness, quality and cleanliness.
  • An appetite for learning (and delicious pastries, cakes, and confections)
  • Thrive in face-paced, team-oriented environment
  • Take pride in what they do
  • Spanish & / or Portuguese language skills a plus
  • Must be able to work weekends.

    • Physical Requirements :

  • Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards
  • Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 8 hours)

    • GROW WITH US! There’s no better time than now to join our growing team!

    INTERESTED?

    Apply via this posting today!

    Please note that Tatte is an E-Verify employer.

    Helpful experience can include Baker, Bakery, Baking, Cooking, Bakery Production, Bread Production, Pastry Production, Food Packing, Food Production, Cook, Pasty Chef, Prepared Foods, etc.

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    Bakery Team Member • Elmsford, NY, US

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