Host

• Strong communication and customer service skills

• Reliability, teamwork, and a positive attitude

• Comfort with handling cash and operating a POS system

• Flexible schedule, including weekends and holidays

Preferred:

• Previous experience in customer service or hospitality

• Familiarity with food service operations

Responsibilities

• Previous experience working as a server in a high-volume, fast-paced restaurant or similar environment is preferred.
• The ideal candidate must possess outstanding hospitality skills and deliver exceptional service to guests.
• Strong organizational skills, great attention to detail, and a strong work ethic are also essential.
• The candidate must work efficiently as part of a team and independently, take direction effectively, and communicate professionally.
• Additionally, the candidate must have a flexible schedule, including the ability to work weekends, nights, and holidays.
• Welcome guests warmly and take their orders accurately
• Provide a genuine warm welcome to every guest as they arrive at LUCA, to provide a memorable guest experience.
• You will be responsible for checking in and seating guests at the restaurant.
• You must follow all Steps of Service and brand standards and create a hospitable, welcoming, and memorable experience for all guests.
• Maintain a well-groomed, professional, and polished appearance.
• Navigate restaurant areas, including tight spaces, ensuring all spaces are set according to plans.
• Take initiative, follow through on requests until completion, and utilize keen attention to detail.
• Perform other related duties as assigned by the Leadership team.
• Assist with maintaining cleanliness and organization in the FOH area
• Collaborate with teammates and management to ensure smooth service
• Support opening and closing duties as needed

About Little Donkey & Pihakis Restaurant Group
At Little Donkey, food is about more than flavor—it’s about bringing people together. We create spaces where guests feel welcome and employees have the tools to thrive.
We are part of Pihakis Restaurant Group, a family of chefs and hospitality leaders behind some of the South’s most loved restaurants. We believe in building community, supporting our teams, and creating lasting careers in hospitality.

Visit the website for a sneak peek!
https://valley-post.com

Note: While essential elements of this job are described above, they may be subject to change at any time