Learn new skills - fire it up on the wok or roll sushi like a pro
Professional career development
Growth opportunities (65% of our current managers started as team members!)
Health, dental, & vision insurance
Both full-time and part-time opportunities
YOUR TASKS :
Prepare sushi menu items to order and within specified time
Comply with Bento’s quality standards and national food safety standards
Proper handling of kitchen equipment and appliances
Clean and sanitize work areas during and after shifts
Restock, log and discard product appropriately
Assist fellow team members with tasks whenever able
REQUIREMENTS :
Must be 16 or older
Previous sushi experience is NOT required
Commitment to continuous learning and growth
Able to remain calm and communicate effectively during stressful situations
Able to hear, see and speak
Maintain a clean and professional appearance
Able to stand or walk up to eight hours at a time
Able to lift a minimum of 50 lbs.
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