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Head Chef
Head ChefCrafted. • Saint Louis, MO, US
Head Chef

Head Chef

Crafted. • Saint Louis, MO, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

NOW HIRING : Chef / Kitchen Manager for Crafted – A High-Volume Craft Cocktail Bar in St. Louis

Small Kitchen. Big Energy. Creative Control. Strong Leadership Required.

About Us :

Crafted is a neighborhood cocktail bar in St. Louis known for our scratch-made bar bites, rotating craft cocktail menu, and electric atmosphere. We’re a tight-knit crew that works hard, supports each other, and takes pride in the product we put out.

We’re looking for a Chef / Kitchen Manager who can run a small but mighty kitchen — someone who’s not just a great cook, but a leader, a problem-solver, and a cost-conscious operator.

What You’ll Be Doing :

  • Running day-to-day BOH operations in a tight kitchen with limited staffing
  • Leading by example during service (yes, you’ll be on the line!)
  • Writing prep lists, managing inventory, and placing orders
  • Maintaining food and labor cost targets
  • Scheduling, training, and mentoring kitchen staff
  • Working closely with ownership on specials, seasonal menus, and service improvements

We’re Looking for Someone Who :

  • Has kitchen leadership experience (Sous Chef, KM, or Exec Chef level)
  • Thrives in a fast-paced, high-volume setting
  • Is organized, proactive, and great with people
  • Understands food cost, labor management, and basic kitchen financials
  • Can cook, lead, and think at the same time
  • Is cool under pressure, respectful, and focused on solutions — no screamers, no egos
  • What We Offer :

  • Competitive salary (based on experience)
  • Bonus potential tied to performance metrics
  • Creative freedom on specials and seasonal changes
  • Room to grow with a team that’s just getting started
  • We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

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