Executive Chef & Culinary Manager

Job Description

Job Description

Seeking Executive Chef & Culinary Manager for Leading Japanese Restaurant in Waikiki

Join our renowned Japanese restaurant in Waikiki as the Executive Chef & Culinary Manager. This dual role is perfect for a culinary expert passionate about Japanese cuisine and skilled in kitchen management. You'll be at the forefront of creating innovative menus while ensuring operational excellence in our kitchen.

Responsibilities :

Design innovative Japanese dishes and seasonal menus.

Manage kitchen operations, including inventory, staff scheduling, and compliance with health regulations.

Source high-quality, sustainable ingredients locally.

Train and lead the kitchen team, fostering a culture of excellence.

Oversee budgeting, cost control, and financial management of the kitchen.

Requirements :

Experience as an Executive Chef with a strong background in Japanese cuisine and culinary management.

Leadership skills with a track record in team training and motivation.

Knowledge of the latest culinary trends, with a focus on quality and innovation.

Expertise in inventory management, budgeting, and cost control.

Offering : Competitive salary.

Career growth opportunities.

The chance to work in a dynamic environment in Waikiki.

Apply by sending your resume and cover letter to info@rsj-usa.com with "Executive Chef & Culinary Manager Application" as the subject.

Elevate your career in one of Honolulu's top dining destinations.