Job Description
Job Description
Description :
As a Supervisor, you will be responsible for overseeing all restaurant operations to ensure a smooth and enjoyable dining experience for our guests. We are seeking an experienced and driven individual with a passion for customer service and leadership.
Responsibilities :
- Supervise and train restaurant staff to provide excellent customer service and maintain a clean and safe environment
- Manage restaurant inventory and ensure proper stocking of supplies
- Ensure compliance with all food safety and sanitation regulations
- Monitor the quality of food and service and address any issues promptly
- Interact with customers to address any concerns and ensure a positive dining experience
Requirements : Qualifications :
High school diploma or equivalent, some college education preferredPrevious experience in the restaurant industry, with at least 1 year in a supervisory roleStrong leadership and communication skillsAbility to work flexible hours, including weekends and holidaysKnowledge of food safety and sanitation regulationsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyFamiliarity with point-of-sale systems and inventory management softwareWe are an equal opportunity employer and welcome applicants from all backgrounds. We strive to create a diverse and inclusive workplace where all employees feel valued and respected. If you have a passion for the restaurant industry and are looking for a challenging and rewarding position, we encourage you to apply for the Supervisor role.