Restaurant Manager | Fast Casual

Job Description

Job Description

Restaurant Manager – Hamilton, NJ

We are looking for a passionate and results-driven Restaurant Manager to lead our team in a fast-paced, guest-focused environment. The ideal candidate will be a natural leader with strong operational skills, a commitment to hospitality, and the ability to motivate and develop staff while ensuring an exceptional dining experience.

Responsibilities :

Oversee daily restaurant operations, including front-of-house and back-of-house coordination.

Lead, train, and mentor team members to deliver outstanding guest service.

Manage scheduling, labor costs, and staffing to ensure efficiency and productivity.

Monitor food quality, consistency, and presentation in collaboration with the culinary team.

Handle ordering, inventory management, and vendor relations.

Ensure compliance with all health, safety, and sanitation standards.

Drive sales, monitor financial performance, and assist with budgeting and cost controls.

Resolve guest concerns quickly and professionally, maintaining a customer-first approach.

Support community outreach initiatives and promotional events.

Qualifications :

3+ years of restaurant management experience in a high-volume or full-service setting.

Strong leadership and communication skills with the ability to inspire a team.

Proven experience in financial management, labor controls, and cost analysis.

Hands-on, guest-focused management style.

Knowledge of POS systems and restaurant operations software.

Flexibility to work evenings, weekends, and holidays.

What We Offer :

Competitive salary and performance-based incentives

Career growth opportunities within a growing company

Supportive, team-oriented work environment