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West Orange Team Member
West Orange Team MemberWIO Ops LLC • West Orange, NJ, US
West Orange Team Member

West Orange Team Member

WIO Ops LLC • West Orange, NJ, US
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  • [job_card.full_time]
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Job Description

Job Description

Description :

Team Member – Wing It On!

At Wing It On! , we’re all about flavor, energy, and opportunity!

Position Overview :

Our Team Members are the heart of Wing It On! whether working up front with guests or behind the scenes in the kitchen. Team Members are cross-trained to ensure smooth operations, excellent guest experiences, and a strong, supportive team culture. From taking orders and running the register to preparing fresh food and maintaining kitchen safety, this role is fast-paced, hands-on, and full of variety.

Key Responsibilities :

Guest Service / Front of House (FOH) :

  • Greet and interact with guests in a friendly, enthusiastic manner
  • Assist guests with menu selections and process orders accurately through the POS system
  • Accept and process payments (cash, credit cards, and gift cards)
  • Pack and check food orders for accuracy and quality
  • Support delivery drivers and manage third-party pickup orders
  • Maintain clean and stocked dining and service areas
  • Stay informed about current promotions and menu items
  • Handle guest inquiries and issues with professionalism and care

Food Prep & Kitchen / Back of House (BOH) :

  • Set up and stock kitchen stations with ingredients and supplies
  • Follow prep sheets and recipes to prepare ingredients for service
  • Cook and assemble food items to order while maintaining high quality and consistency
  • Maintain food safety, cleanliness, and sanitation standards at all times
  • Operate and maintain kitchen equipment safely and effectively
  • Run and maintain the dishwasher when needed
  • Follow opening and closing procedures and assist with inventory

    • General Expectations :

  • Communicate and cooperate with team members and management
  • Follow all safety, sanitation, and food handling procedures
  • Be flexible and willing to assist in any area of the restaurant
  • Take direction and complete tasks with attention to detail and urgency

    • Qualifications :

  • Must be at least 18 years old
  • High energy, guest-focused, and team-oriented
  • Organized, detail-oriented, and able to multitask
  • Calm and friendly under pressure
  • Able to follow instructions and standard operating procedures
  • Knowledge of basic cooking techniques, safety, and sanitation preferred
  • Must meet all state and local food safety certification requirements
  • Available to work a variety of shifts including weekends and holidays

    • By applying for this position, I confirm that I have reviewed this job description and can perform the essential functions with or without reasonable accommodation.

    Requirements :

    Physical Requirements :

  • Must be able to lift / carry up to 50 lb.
  • Must be capable of constant walking, standing, and repeated stooping
  • Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.
  • If you need any accommodation from Wing It On! to enable you to perform essential job functions, please notify us

    • Verbal and Reasoning Requirements :

  • Must be able to speak clearly and listen attentively to co-workers and managers.
  • Must be able to engage in a two-way conversation with the customer on the floor.
  • Must have the ability to read and / or follow verbal instructions and implement the same.
  • Must be capable of applying common sense and understanding to carry out oral and / or written instructions.
  • Must understand and adhere to service standards.
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    Team Member • West Orange, NJ, US

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