Brunch Cook

The Paris Café, an OPUS Hospitality concept, has reopened in the heart of the Seaport District and we’re building a sharp, reliable brunch team. We’re looking for Brunch Cooks who can own their stations, move with purpose, and execute with consistency during high-volume weekend service.

General Requirements :

• Minimum 2 years of experience in a high-volume kitchen
• Strong breakfast and brunch fundamentals (eggs, proteins, griddle, grill, sauté)
• Must have your own knives
• Solid knife skills and ability to follow direction
• Able to lift up to 50 lbs as part of essential duties
• Communicate clearly and effectively in English
• Maintain a clean, organized station during service
• Reliable and consistent with time management, especially for early shifts
• Set up and break down station completely and independently

Core Responsibilities :

Bonus Points :

Location : The Paris Cafe

119 South Street

New York, NY 10038

Opus Hospitality is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.