Culver’s is looking for one new full-time manager to join our team.
As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members and keeping things running smoothly. We are looking for a manager who wants to thrive in a positive, upbeat atmosphere where they have a hand in creating great culture and see themselves growing,
We offer:
Competitive wages
On the job training
Free Uniforms
Meal discounts
Career opportunities
Flexible Scheduling
Two weeks of Paid Time Off with a ServSafe Certification
An upbeat and positive work environment
What you’ll do:
- Support great dining and meal experiences for guests by leading out in hospitality and getting to know our guests
- Help other team members out in a unified workplace by creating a good culture of positivity
- Learn administrative tasks and be assigned weekly responsibilities such as facilities inspections, food handler permit organization, product rotation etc.
- Lead Shifts by completing temperature checks, shift readiness checklists, and scheduling and sending employee breaks
- Set and maintain service time standards by example, working at a fast pace and being the top performer in your area on the shift
- Become cross trained in front and back of house and master each position in the restaurant
- Work daily with the Owner and General Manager and maintain positive relationships with them while contributing to the success of the location
Qualifications:
- A genuine smile and a clean cut appearance. We do not allow facial hair, facial piercings, or excessively colored hair
- Good communication skills with a proven track record of good communication skills and teamwork
- Dependability and a work history with no more than two employers over the past two years
- Ability to pass a drug test and submit to a background check upon request
- We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
We look forward to speaking with you about your new role on our team!
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.