Manager QC

Job Description

Job Description

We are an established beverage company and are seeking Quality Control Manager to oversee and maintain sanitation and quality control operations within our food manufacturing facility. This role ensures all products are manufactured in accordance with company SOPs and regulatory compliance standards, including FDA and HACCP. The ideal candidate will have hands on experience in food production, a deep understanding of food safety standards, and strong leadership capabilities. Primary Duties and Responsibilities

• Oversee sanitation and quality control processes to ensure compliance with FDA, HACCP, and company standards (along with compliance manager).
• Check the quality of raw materials and validate the proper materials for production. Report material quality issues during production to raw materials team.
• Maintain a safe, clean, and productive work environment across the facility.
• Create, update, and manage product specifications and documentation in internal systems.
• Perform high-volume data entry tasks, including spec sheet creation and updates.
• Perform daily checks, including, but not limited to : Brix, TA, bottle cuts, enamel checks, seam checks, and CO2 checks.
• Inspect all incoming products and provide quality feedback.
• Maintain and manage all FDA-regulated documentation and compliance.
• Train and supervise QC Technicians in food safety and SQF protocols.
• Ensure the Quality Control / Sanitation department is well-staffed and trained.
• Responsible for cross-training employees.
• Must provide constructive feedback and discipline staff as needed.
• Lead shelf-life testing and manage microbiological testing protocols (collaborate with QA).
• Work with quality assurance to ensure labels are proper and approved.

Monitor and program Critical Control Points (CCPs) throughout the facility

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