Cook

Job Description

Job Description

We are looking for a morning cook, what we call our "toast cutter" position. This cook puts the toast down (hence the name), cooks biscuits, garnishes plates, handles prep work, and assists with the day to day tasks and cleaning. The position typically ranges from 7am to 2pm 5 days a week.

About Company :

We are often asked what makes us famous. We’ve always been known for our food and service, but to us, it’s our customers and our team that makes us famous. Since 1986 we’ve been an integral part of the community and our story has been woven by our customers, spanning many generations of families. It’s their stories that makes ours.

We are still family owned and operated, and you can often find Mr. Anthony out and about in the restaurants.

About the Role :

As a Cook, you will play a vital role in the culinary team, responsible for preparing and cooking a variety of dishes that meet our high standards of quality and presentation. Your expertise in food preparation will ensure that meals are not only delicious but also safe and nutritious for our guests. You will collaborate closely with the management team, contributing to a dynamic and creative kitchen environment. This position requires a commitment to maintaining cleanliness and organization in the kitchen, adhering to health and safety regulations at all times. Ultimately, your contributions will enhance the dining experience for our guests, making their visit memorable and enjoyable.

Minimum Qualifications :

• Willingness to learn with a strong work ethic and sense of urgency.

Preferred Qualifications :

Responsibilities :

Skills :

The ability to stand for extended periods is crucial, as the role involves being on your feet during shifts while managing multiple tasks. Having a sense of urgency and strong work ethic is a necessity, as is being able to communicate with others and remain calm in busy situations.