Line Cook

Job Description

Job Description

Line Cook – Weekly Pay $21 / hr

Full-Time

• Seasonal
• Temporary

Apply at AlohaHP.com or call (808) 735-7788

Are you passionate about cooking and ready to take your culinary skills to the next level? Do you thrive in a lively, team-driven kitchen where every day brings new opportunities to create something exceptional? If you're looking for a job that's more than just a paycheck-and a place where you can grow, learn, and be part of a supportive culinary 'ohana-then we want YOU on our team!

We're searching for enthusiastic and dedicated Line Cooks who are excited about producing high-quality dishes, working with fresh ingredients, and bringing positive energy into the kitchen. This is your chance to join a fast-paced environment where your talent is valued, your hard work is recognized, and your passion for food truly matters.

And the best part? We pay weekly , and offer a competitive rate of $21 per hour , depending on experience.

Why You'll Love Working With Us

This isn't just another kitchen job-it's an opportunity to be part of a team that believes in excellence, teamwork, and creating memorable dining experiences. You'll work alongside experienced chefs, gain hands-on knowledge, and play a key role in delivering beautifully crafted dishes to our guests.

We are committed to a positive, well-organized work environment where communication, respect, and growth come first. Whether you're looking to advance your culinary career or refine your skills in a supportive setting, this is the place to do it.

What You'll Do

As a Line Cook, you'll be at the heart of our kitchen operations. Your day will include :

Setting up your workstation with everything needed for smooth service

Preparing premium-quality dishes following standard recipes

Handling essential prep like chopping vegetables, cutting meats, and crafting sauces

Ensuring every plate meets our high standards for taste, portion, and presentation

Receiving and inspecting food products to ensure freshness and quality

Keeping accurate temperature logs twice daily

Staying organized in all storage and prep areas

Keeping your station and surrounding areas spotless and safe

Reporting any equipment issues quickly to keep the kitchen running efficiently

Supporting the Chef de Cuisine, Sous Chef, and team with any additional tasks

What We're Looking For

We want cooks who are ready to work hard, deliver excellence, and bring positive energy every day. Ideal candidates will have :

Strong knife skills and confidence with kitchen tools

Knowledge of culinary basics and food safety regulations

The ability to communicate effectively in English

A commitment to speed, accuracy, and attention to detail

The flexibility to prioritize tasks and work efficiently during busy hours

A strong understanding of food safety and sanitation standards

A great attitude and the ability to thrive in a fast-paced environment

Ready to Join Our Culinary Team?

If you're looking for a position where your skills are appreciated, your growth is encouraged, and your role truly matters, this is your opportunity. Don't wait-positions fill quickly!