Server

Bring the vibes. Serve the hits. Make people feel like rockstars.


Why you’ll love it here:
At Rock’n Dough, we mix Epic Flavors, Unforgettable Vibes, and Headliner Hospitality. If you’ve got energy, curiosity, and a guest-first mindset, you’ll thrive on our stage.


What you’ll do (aka your setlist)

• Own the guest experience: warm welcome, confident recs, memorable table touches.
• Read the room: pace courses, time refills, stage share plates, anticipate needs.
• Know the menu: pizzas, apps, pastas, seasonal features, and house beers (quick pairings = big wins).
• Sell through service: suggest pairings, samples in taster glasses, and “you’ve gotta try this” moments.
• Keep it tight: pre-bus, reset, verify orders, and close the loop on every request.
• Fix the issue & the feeling: use our RHYTHM recovery steps to turn misses into “wow.”
• Play as a team: jump on running food, expo handoffs, and host assists during rush.

What you bring

• A friendly floor presence and clear, upbeat communication.
• Curiosity about food, beer, and cocktails (we’ll train you to talk flavors, not buzzwords).
• Reliability, hustle, and calm under pressure.
• Respect for standards: allergy protocol, ID checks, cleanliness, and safety.
• Alignment with our ROCKIN values: Respectful, Optimistic, Collaborative, Knowledgeable, Impactful, Never Settling.

Perks & growth

• Competitive hourly + tips (and tip-out that respects the team).
• Shift meals & merch discounts.
• Real training, real feedback, real growth—clear paths to Trainer, Bartender, and Leadership.
• Fun, high-energy environment with music, brand events, and beer releases.
• Ask about benefits & PTO (varies by location/role).

Basics & requirements

• Availability nights/weekends/holidays (we’re busiest when people celebrate).
• Able to stand/walk for long periods and lift up to ~40 lbs.
• Valid food handler + alcohol service certifications (or ability to obtain).
• Must meet minimum age to serve alcohol per local law.