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Cook - Bartolino's Twin Oaks - Evenings (Salad and Pizza)
Cook - Bartolino's Twin Oaks - Evenings (Salad and Pizza)Twin Oaks Big Bend, Inc. • Ballwin, MO, US
Cook - Bartolino's Twin Oaks - Evenings (Salad and Pizza)

Cook - Bartolino's Twin Oaks - Evenings (Salad and Pizza)

Twin Oaks Big Bend, Inc. • Ballwin, MO, US
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  • [job_card.full_time]
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Job Description

Job Description

Bartolino’s Hospitality Group is a family-owned and operated company with over 50 years of excellence in the St. Louis area, we are looking for enthusiastic and welcoming individuals to join our team.

Position : Cook -

Location : Bartolino's Twin Oaks, Big Bend Rd, Ballwin Missouri

Pay : Starting at $20.00 / hour

What We’re Looking For :

  • Friendly and Welcoming : You have a warm personality and enjoy making guests feel at home from the moment they walk in.
  • Organized : You can manage seating arrangements and reservations efficiently, ensuring smooth operations.
  • Team Player : You work well with others and contribute to a positive dining experience for our guests.
  • Reliable : Punctuality and dependability are important to you.
  • Passion for Hospitality : You take pride in delivering exceptional service and being a part of a team that values excellence.

Tasks Include by not limited to :

  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipes or personal judgment and experience.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Substitute for or assist other cooks during emergencies or rush periods.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Carve and trim meats such as beef, veal, ham, pork
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
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    Cook Evening • Ballwin, MO, US

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