COOK - Dietary, Per Diem, Varied

Job Description

Responsibilities

Palmdale Regional Medical Center serves the region by providing high quality medical services to residents of the Antelope Valley, Santa Clarita Valley and surrounding communities.The , the hospital features licensed acute care beds as well as , an , featuring a STEMI Receiving Center (heart attack) and a -bed -hour . Palmdale Regional Medical Center believes in "Community Service Excellence" and supports nonprofit agencies such as the American Cancer Society, United Way, the Antelope Valley Boys and Girls Club and performing arts organizations. Building a Healthier Community...Big Changes are already here!

This opportunity offers the following:

• Challenging and rewarding work environment
• Growth and development opportunities within UHS and its subsidiaries
• Competitive compensation

Essential Job Duties:

To provide food and nutritional care appropriate for all ages including infant, toddlers, pre-school, school age, adolescent, adult, and geriatric patients as prescribed by physicians and under the direct supervision of the dietitian for age appropriate food items.

Qualifications

Requirements:

• One year experience as a cook or prep cook in an institutional food service facility.
• High school or equivalent
• Maintains certification in Food Service Sanitation by the Department of Health and/or ServSafe certification preferred.