Dining Room Server

Summary of Duties

20 hours per week.

Shift Saturday an Sunday 7 : 30 am to 6 pm.

This position is responsible for maintaining an adequate supply of clean kitchen utensils and dishes. Ability to operate and maintain an automated dishwasher. Responsible for general cleaning and maintaining of kitchen areas to assure that the department has a clean, safe, and sanitary kitchen always. Position reports to the Director of Dining Services.

Essential Functions

• Exceed the expectations of residents and guests during meal service.
• General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming.
• Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation; Sort and put away dishes.
• Operates, assembles, disassembles, cleans, and de-limes dishwashers.
• Follows safe and proper techniques for chemical use.
• Follows proper infection control techniques including cleaning, storage, and food handling.
• Demonstrates knowledge of emergency and safety procedures.
• Take trash to the dumpster.
• Responsible for cleaning and maintaining kitchen equipment on a daily basis.
• Report equipment safety issues to the Director of Dining Services.
• Maintain a clean working environment at all times; Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times.
• Provide assistance with storage of items received from vendors.
• Responsible for sanitizing and cleaning of all kitchen utensils and dishes.
• Scrape soiled dishes and place them in the dishwasher.
• Supervise travel of dishes through the dish machine.
• Ability to assess problems and breakdowns of the dish machine.
• Perform other duties as assigned.

Non-Essential Functions

Knowledge, Skills, Abilities, and Experience

Job Posted by ApplicantPro