Floor Manager

The Absinthe Group is seeking an experienced and service-driven Front of House Manager to support multiple restaurant locations. We are looking for a hospitality professional with a proven track record in quality-driven establishments who takes pride in excellence — from guest experience to wine and bar program execution.

This is an opportunity to join a dynamic group known for high standards, strong culture, and a commitment to refined yet warm hospitality.

The Role

As Front of House Manager, you will:

• Oversee and execute seamless service across assigned locations
• Ensure all aspects of service are fully prepared and professionally delivered
• Lead, inspire, and support FOH teams on the floor
• Act as Manager-on-Duty in the absence of General Management
• Recruit, hire, train, coach, and develop Front of House staff with fairness and consistency
• Maintain and elevate service standards, systems, and procedures
• Contribute to and support wine and beverage program excellence
• Respond thoughtfully and effectively to guest, staff, and vendor matters
• Manage administrative responsibilities with accuracy and accountability
• Drive a culture of professionalism, collaboration, and hospitality

The Ideal Candidate

You are:

• A hospitality-first leader with a warm, confident presence
• Currently working as a Floor Manager or Assistant Manager in a fine dining environment
• Experienced (minimum 3 years) in high-volume fine dining
• Passionate and knowledgeable about food, wine, and beverage
• Committed to maintaining exceptional service standards
• Organized, solutions-oriented, and calm under pressure
• Fluent in English; Spanish proficiency is a plus
• Motivated to grow within a fast-paced, quality-driven restaurant group

Compensation & Benefits

• Competitive salary commensurate with experience
• Medical and dental benefits
• 401(k) eligibility
• Additional benefits and growth opportunities discussed during interview

If you thrive in high-volume fine dining, value excellence, and are ready to grow within a respected restaurant group, we would love to hear from you.