Sous ChefPrivate Listing • Nashville, TN, US
Sous Chef
Private Listing • Nashville, TN, US
[job_card.variable_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]Minimum of 2 years of progressive culinary / kitchen management experience in busy, well-rated kitchens Prior experience training and mentoring a large hourly line cook team Passion for training and development of others Attention to details of food quality, preparation, and presentation Flexible and adaptive to rapidly changing priorities and work demands Strong written and computer skills; including Microsoft Office (Word, Excel, PowerPoint, Outlook)
Now hiring Sous Chefs excited to be part of a highly anticipated restaurant opening with an established hospitality group that offers long-term career advancement and professional growth opportunities.
This position offers a comprehensive package including :
- A base salary from $65,000 and up
- Quarterly bonus program
- Referral bonus programs
- Paid vacation and sick time
- Medical, dental, and vision benefits coverage
- Dining discounts
Desired Qualifications :
This restaurant is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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Sous Chef • Nashville, TN, US
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