Overview
POSITION PURPOSE :
Set up of Banquet Room and serve food and / or beverages in a friendly, courteous and professional manner according to Pyramid Hotels' high standards of quality.
ESSENTIAL FUNCTIONS :
- Set up banquet room as instructed by Banquet Supervisor to include table, chair, linen, serviceware and glassware.
- Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
- Greet guests and respond to requests in a friendly and courteous manner.
- Serve the food and / or beverage in the order and to the expectation of the Banquet Supervisor to ensure consistency in the order throughout the banquet. Promptly bus dishes as guests complete each course and / or meal at the end of the meal or function.
- Replenish beverages as necessary, and check with guests for overall satisfaction.
- Practice Teamwork" and "Clean as you go" policies.
- Once banquet is complete reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas.
- Mandatory attendance for monthly departmental meetings.
- Regular attendance in conformance with the standards
Qualifications
Able to lift 50lbsAbility to work well with others in a fast-paced environment
Efficient multitasking during events