Maintenance Technician - 2Nd Shift

Job Description

Job Description

POSITION SUMMARY :

The Maintenance Technician position is responsible for performing all day-to-day functions of the maintenance department, including but not limited to machine maintenance, mechanical and electrical troubleshooting, facilities maintenance, and construction and installation of new equipment.

$1,000 Sign On Bonus

Military Veterans Preferred

WHAT WE OFFER :

Stability

Health Benefits 401(k)

Competitive pay

Shift Differential

Great work environment

PTO / Vacation after 90 days of employment

FUN Company-sponsored events!

Compensation :

$23.00 - $28.00 / Hour plus $2.00 / Hour Shift Differential plus $1,000 Sign On Bonus

Responsibilities :

PRIMARY RESPONSIBILITIES :

• Perform regular preventive maintenance on equipment within the facility
• Diagnose problems on equipment / machinery, including replacing and repairing parts, testing, and making adjustments to keep machinery running
• Make sure all repairs are good repairs that fix the root cause of the problem
• Ability to use hand and shop tools safely
• Keep the storeroom, shop, toolbox, and all maintenance areas in an orderly condition
• Properly charge out any and all items used in any tasks performed or given out
• Use proper PPE and have it available for use when situations arise
• Follow all company safety procedures and remain injury-free
• Help schedule any repairs needed if you see something that needs attention to prevent any downtime or safety issues
• Communicate well across all shifts within maintenance and with other shifts
• Turn in an accurate schedule daily with all planned tasks marked and all emergency work noted
• Cover the floor to keep production running at optimum efficiency with an impeccable food safety environment
• Responsible for people's safety and food safety
• Follow all SFC Core Values and be a team player, and other duties as assigned

Qualifications :

SKILLS & QUALIFICATIONS :

• High school diploma or GED required
• 2-5 years of related maintenance experience in a manufacturing environment
• Ability to detect technical malfunctions in the machines
• Sound understanding of using all repair tools, equipment, and testing machinery
• Knowledge of common maintenance MRO items (bearings, sprockets, chains, sensors, motors, gear boxes, O-rings, cylinders, etc.)
• Comprehensive knowledge of hydraulic, pneumatic controls, plumbing, and building maintenance
• Thorough electrical knowledge from low voltage to 3-phase 480 volts is a must
• PLC and HMI programming and troubleshooting knowledge
• Ability to lift or move various products and or items ranging in weight from 25 to 150 pounds
• Computer literate (ability to navigate the computer software, such as Microsoft Office products)
• Will have to have the ability to be forklift certified
• Ability to drive / operate Company vehicles (must have a valid driver’s license). Available to work overtime and weekends as needed
• Good communication skills

PHYSICAL REQUIREMENTS :

• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• Employees will be required to walk, kneel, sit, and stand for long periods of time, up to 8-12 hours at a time
• Must be willing and able to frequently push, pull, squat, bend, and reach
• Hand-eye coordination is required to properly complete the job
• Work involves moderate exposure to unusual elements, such as cold / wet temperatures, and / or loud noises
• May frequently lift up to 65 pounds

About Company

Sandridge Crafted Foods has earned its place as a leader in chef-crafted food for a reason. It’s our continuing investment in our people and culture – from chefs and food scientists to those who craft and deliver our products – and cutting-edge processes that ensure you always get the highest quality, freshest products on your shelves, in your commercial kitchens, and on the table to delight your customers.