We are seeking a Banquet Manager who is a natural leader with banquet experience, dependable, team-oriented, efficient in Excel, and has the ability to coordinate and oversee financials. The ideal candidate will be organized, maintain banquet labor/scheduling, as well as lead the team in executing all of our banquet functions to the highest standards.
Responsibilities:
- Coordinate and oversee all aspects of banquet operations, including scheduling, staffing, and financials.
- Ensure that all events are executed to the highest standards of quality and service.
- Lead the team in providing exceptional hospitality to clients and guests.
- Maintain accurate records of all banquet-related expenses and revenues.
- Work closely with the sales team to ensure that all events are properly planned and executed.
- Ensure that all banquet equipment and facilities are properly maintained and in good working order.
- Develop and maintain positive relationships with clients and vendors.
Requirements:
- Proven leadership experience in a banquet setting.
- Excellent organizational and time-management skills.
- Strong financial acumen and ability to coordinate/oversee financials.
- Proficient in Excel.
- Ability to maintain banquet labor/scheduling.
- Team-oriented with excellent communication and interpersonal skills.
- Ability to maintain Marriott Brand Standard's throughout all events.