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Pastry Chef
Pastry ChefCapital Restaurant Resources • Washington, DC, US
Pastry Chef

Pastry Chef

Capital Restaurant Resources • Washington, DC, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.

Job Requirements :

  • Plan, implement and manage daily operations
  • Prepare menus
  • Suggest new menu items
  • Understand visitors' preferences and make suggestions based on findings
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread
  • Monitor supplies and ingredients necessary for daily operations
  • Check quality of material and condition of equipment
  • Train, guide and motivate pastry assistants
  • Identify staffing needs and help recruit and train personnel
  • Maintain a clean cooking station
  • Adhere to health and safety standards
  • Keep abreast with the latest food and industry trends

Job Qualifications :

Previous working experience as Pastry Chef for 1+ years

Certificate in culinary arts or similar relevant field

In depth knowledge of sanitation principles

Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Excellent organizational and time management skills

Great attention to detail and creativity

Great interpersonal and leadership skills

Friendly attitude

Strong passion for the art of food design

Compensation :

Standard Health, Vision and Dental Benefits vary by employer

Salaried Position : BOE

Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.

We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

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Pastry Chef • Washington, DC, US

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