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Breakfast Cook
Breakfast CookCAMO NOLA • New Orleans, LA, US
Breakfast Cook

Breakfast Cook

CAMO NOLA • New Orleans, LA, US
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  • [job_card.part_time]
[job_card.job_description]

Join Our Dynamic Team as a Breakfast Cook in New Orleans!

We are hiring a Breakfast Cook for our AM shift to join our innovative and fast paced kitchen team in New Orleans. You will enjoy an equal share of tips , a rare benefit in the restaurant industry that directly rewards your work. We offer competitive pay, opportunities for growth, and a supportive team environment.

Before You Apply :

Minimum one year of experience as a Prep Cook or Line Cook in a fast paced restaurant.

Please confirm that you meet the experience requirement and are fully available for AM shifts.

Job Details :

Key Responsibilities :

  • Prepares food to specifications before and during unit operations
  • Properly measures   and portions all food items.   Complies with   all   portion   sizes, quality standards, department rules,   policies   and procedures
  • Cooks all food to proper specifications   in a timely manner
  • Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are   maintained   and food is stored correctly   in accordance   with   current   health and food handling regulations
  • Ensures freshness and quality of all menu items
  • Performs opening, closing and side work duties as instructed   on daily checklists
  • Keeps workstation,   coolers   and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up ,   operates   and maintains   kitchen equipment
  • Uses waste control guidelines and records all waste
  • Uses proper documentation to record all food production
  • Completing all tasks, in order, on the prep list from the manager
  • Labeling and st oring   all   products   to company standards
  • Washing,   chopping   and sorting ingredients like fruits,   vegetables   and meats
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
  • Works hand in hand with manager, runners,   cooks   and hotel staff in a safe, respectful manner
  • Expected to   assist   with inventory counts when needed
  • Following all company policies and procedures

Here are the   job qualifications   we are looking for :

  • At least one years' experience as a Prep Cook or Line Cook.
  • AM shift and weekend availability are required.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
  • Louisiana Food Handler Certification
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