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Cook Evening Cook
Cook Evening CookLife Care Center of Port St. Lucie • Port Saint Lucie, Florida, USA
Cook Evening Cook

Cook Evening Cook

Life Care Center of Port St. Lucie • Port Saint Lucie, Florida, USA
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  • [job_card.full_time]
[job_card.job_description]

Position Summary

The Cook prepares and serves quality meals for patients in accordance with all applicable laws regulations and Life Care standards.

Education Experience and Licensure Requirements

  • High school graduate or equivalent
  • One (1) year experience in food preparation preferred
  • Experience in preparing and cooking food in large quantities

Specific Job Requirements

  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws regulations and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs goals objectives policies and procedures of the department
  • Perform proficiently in all competency areas including but not limited to : patient rights and safety and sanitation
  • Maintains professional working relationships with all associates vendors etc.
  • Maintains confidentiality of all proprietary and / or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Cares Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

    • Essential Functions

  • Prepare and serve meals that are appetizing in both taste and appearance and appropriate for each patient
  • Knowledgeable of ordered diets as well as food consistency
  • Ensure food and supplies for the next meal are readily available
  • Serve meals and snacks in a timely manner
  • Utilize production tools and recipes provided to prepare meals and snacks
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit stand bend lift push pull stoop walk reach and move intermittently during working hours
  • Read write speak and understand the English language

    • An Equal Opportunity Employer

    Key Skills

    Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills

    Employment Type : Full-Time

    Experience : years

    Vacancy : 1

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    Cook • Port Saint Lucie, Florida, USA

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