Hotel 1928 Food & Beverage Manager

Banquet Manager

Collegiate Hotel Group is seeking a Banquet Manager to join 1928 and its brilliant team of hospitality enthusiasts.

Job Duties And Responsibilities

• Supervises the Banquet Department during catered events and helps coordinate their work with the Event Planning team and Culinary team
• Acts as liaison between the Banquet Department, Event Planning, and Culinary to facilitate and maintain communications during events
• Works closely with the Senior Banquet Manager and Event Planning to plan and implement various catered events and services
• Assists with labor and wage costs controls
• Assists in monitoring all inventories and orders of stock supplies, and service equipment
• Oversee staff's attention to detail and having a critical eye for all aspects of specified catered events
• Ensure Banquet staff are performing per Graduate Hotels standards
• Assist in the planning and execution of continuous staff education
• Conducts performance reviews for part-time staff
• Assists with the development of Banquet Department policy and procedural manuals for part-time staff
• Fulfill the proper high-level standards of the food service sanitation policies and procedures that comply with the overall ascetic appearance to banquet event facilities
• Adheres to Graduate Hotels and the Banquet Department rules and policies always
• Performs other activities as necessary
• Contributes to the effective team management of all problems, issues, and opportunities
• Acts as a team player, providing expertise within the team and with other team members, as appropriate
• Other duties as assigned

Education And Experience

Knowledge, Skills And Abilities

Benefits / Perks