Assistant Manager

Job Description

Job Description

Join a company where, when we work together, we feed a lot of people, take care of each other and our customers, and have some fun at the same time.  Here you make a difference in the community, make someone’s day, and have fun while working some place great!

Employee Benefits :

• Competitive hourly pay
• Employee meal discounts (50% when working, 15% when not working)
• Flexible schedules
• Gym membership reimbursement
• Health Insurance and generous paid time off (at 30 hours)

Position Summary :

The Assistant Manager shares ultimate responsibility for customer happiness, quality of service, employee morale and the smooth operation of the restaurant with the General Manager. Responsible for the overall financial health of the restaurant. Assists with hiring, assignment, training, motivation and termination of all personnel. Oversees cleaning and maintenance of equipment and facilities and ensures that all health and safety regulations are adhered to.

~Major Responsibilities~

Personnel :

Customer Service :

Financial :

Maintenance / Safety

Other :

~Job Specifications~

Education :

High school degree or equivalent required. Previous management experience is helpful. Must be able to speak, read, write and understand the primary language(s) of the work location and the guests who typically visit the work location. Must be able to perform simple mathematical calculations. Skills in Microsoft Outlook, Excel and Word are not required, though helpful. This position requires an ability to learn standard kitchen and food preparation procedures and organization. Must have knowledge of public health and sanitation regulations.

Experience :

Knowledge of service, food and beverage, generally involving a minimum of two (2) years restaurant management experience. Must possess good communication skills and be able to work with others. Must have the ability to make decisions and solve problems rapidly. Must be sensitive to the needs of the customer.