Essential Functions and Responsibilities: - Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors.
- Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior, during and after shift.
- Communicates and assists hosts to set up and break down tables as customer requests are received.
- Refills soda, ice teas, and waters upon the request of the customer or server.
- Removes dirty dishes, silverware and any debris from tables between courses and after customer leaves table. Returns dirty dishes, silverware, and glassware carefully to dishwashing and/or bar area.
- Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom problems to management immediately.
- Assists with spills throughout the restaurant to assure customer safety.
- Leaves restaurant in a clean condition prior to end of shift.
- Assists customers with inquiries or as needed.
- Removes trash and breaks down boxes for the bar and restaurant.
- Performs other duties as assigned by a supervisor.
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