Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring a high level of service and customer satisfaction. This role involves managing staff, maintaining financial performance, and implementing quality control measures.
Key responsibilities include :
- Supervising and training staff to provide excellent customer service.
- Managing daily operations, including scheduling, inventory, and food quality.
- Monitoring financial performance and implementing cost-saving measures.
- Ensuring compliance with health and safety regulations.
- Developing and implementing marketing strategies to increase customer traffic.
Requirements :
Proven experience in a similar management role within the hospitality industry.Strong leadership and communication skills.Knowledge of food and beverage operations, including menu development and cost control.Ability to manage budgets and financial performance.Excellent problem-solving and decision-making skills.