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Chef/Manager
Chef/ManagerShelton, CT • Knoxville, TN, US
Chef/Manager

Chef/Manager

Shelton, CT • Knoxville, TN, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

United Methodist Homes, a nonprofit senior living organization serving its -140-year mission to provide relationship-centered care is currently seeking a Full-Time Chef Manager to work on our Wesley Village campus located in Shelton, CT in our Skilled Nursing and Rehab Community: Bishop Wicke Health & Rehabilitation.

Duties will include but are not limited to:

  • Directs & supervises staff members
  • Prepares and cooks meals according to menus in accordance with established procedures and time schedules
  • General oversight of day to day operations
  • Performs daily and periodic sanitation activities in accordance with community and regulatory standards.
  • Conducts weekly kitchen inspection and documentation
  • Collaborates with interdisciplinary leadership team for community operations and the dining experience
  • Provides assistance to Dining Services Manager for discipline and counseling of dining staff when necessary
  • Responsible for ordering, receiving and storing all foods and supplies
  • Collaborates with the Dining Manager on the department’s budget
  • Works with the Dining Manager to educate all new hires and current dining staff
  • Collaborates with all staff to maintain the safety and security of all who reside, visit, or work in the community
  • Must be able to work evening/weekend and holiday rotation

Requirements:

  • 3 year+ experience cooking in a senior living or other health care environment (preferred)
  • Culinary Education Background (preferred)
  • ServSafe Certification
  • Ability to effectively communicate in English (speaking, reading, writing)
  • Willingness to undergo a complete background check, including physical and drug screen

Benefits:

  • Medical & Dental insurance
  • 401 (k) with matching
  • Array of additional voluntary benefits
  • Paid Time Off
  • Wellness Time Off

Job Type: Full-time

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Experience level:

  • 3 years

Pay rate:

  • Hourly pay

Shift:

  • Evening shift
  • Morning shift

Weekly day range:

  • Monday to Friday
  • Rotating weekends

Work setting:

  • Nursing home
  • Rehabilitation center

Ability to commute/relocate:

  • Shelton, CT 06484: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Culinary experience: 3 years (Required)
  • Cooking: 3 years (Required)

Work Location: In person

#ZR
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