We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.
Your Responsibilities :
timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the
Chef.
Your Qualifications :
units of measure)
knowledge of reservation management systems is highly preferred.
We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.
RESPECT for our team, guests, partners, purveyors and our environment.
EMPOWER our staff to think and act on their own with a Sense of Urgency.
PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.
MENTOR, we encourage personal and professional Development.
EMBRACE the daily challenge and have fun. We are all in this together!
What we offer :
insurance
Bastion Hospitality LLC –is an
Equal Opportunity Employer. In compliance with the Americans with Disabilities
Act, Bastion Hospitality, LLC will provide reasonable accommodations to
qualified individuals with disabilities and encourages both prospective and
current employees to discuss potential accommodations with the employer.
Employees must maintain the confidentiality of all
company and customer information and must not discuss such matters outside of Bastion
Hospitality, LLC. Tact and discretion must be used in all dealings with all
customers and potential customers to maintain a positive image of Baston Hospitality,
LLC.
Pastry Cook • Miami, Florida, United States