Talent.com
Culinary Services Manager
Culinary Services ManagerDiscovery Village Hoffman Estates • Hoffman Estates, IL, US
[error_messages.no_longer_accepting]
Culinary Services Manager

Culinary Services Manager

Discovery Village Hoffman Estates • Hoffman Estates, IL, US
[job_card.variable_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
[job_card.job_description]

Job Description

Job Description

About Discovery Management Group

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

The Culinary Services Supervisor provides operations support to Director of Culinary Services, acting as second in charge during director’s absence. Supervise wait staff in the day-to-day operations of the Dining Rooms. Maintain a high quality, positive, safe physical and social environment.

Responsibilities :

  • Maintains warm, hospitable relations in all guest contacts, while operating within budgeted guidelines.
  • Promotes customer engagement activities and interacts with residents during meal times to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate.
  • Facilitate highest quality and safety practices in all Food & Beverage sanitation standards and service to the residents in the dining room.
  • Maintains sanitation and control standards in the dining room and wait stations.
  • Ensures standards of cleanliness, hygiene, proper attire and health standards are maintained at all times by food service dining team.
  • Keeps current with industry trends through industry periodicals.
  • Operates in compliance with State and federal government laws.
  • Maintains high level of professional appearance, demeanor, ethics and image of self and subordinates.
  • Communicates effectively between departments and corporate personnel.
  • Conducts and attends regular department meetings.
  • Maintains positive employee relations, in a supportive environment through corporate incentives.
  • Oversees the coordination, development and implementation of catering, banquets and activities.
  • Monitors and evaluates food quality for presentation, serving portion size. Provides leadership and communicates with food kitchen personnel for adjustments and shares resident feedback.
  • Monitors and evaluates table service adequacy for timing, etiquette and thoroughness; provides service hospitality training and adjustments as appropriate.
  • Supervises and supports dining venues and surrounding areas for proper directional flow, organization and supplies placement.
  • Monitors and adjusts resident’s accounts for meal and charge accuracy.
  • Develops staff schedules.
  • Assigns tasks to wait staff, including assigning of tables and side and closing duties.
  • Directs and monitors wait staff, including, uniform and personal appearance, customer service, and proper food handling techniques.
  • Trains wait staff on all operating procedures and menu education.
  • Ensures floor charts and tables are set up correctly.
  • Assists servers as needed with table service.
  • Records and tracks daily sales transactions.
  • Assists with ordering in specific assigned areas (i.e. liquor) and maintaining budgetary compliance.
  • Maintains POS system through communication with IT support.
  • Assists Director with timekeeping procedures and practices, and payroll entries, as needed.
  • Other duties as assigned by the Supervisor.

Supervisory Responsibilities :

Provides supervision to wait staff and others as assigned to assure delivery of consistently high quality service to residents. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Qualifications :

  • High school diploma or equivalent.
  • Three (3) years previous experience in fine dining.
  • Two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations
  • supervision, discipline and counseling.
  • State / Federal Food Handling and Sanitation certificate.
  • Benefits :

    In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package.

    Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.

    EOE D / V

    [job_alerts.create_a_job]

    Culinary Manager • Hoffman Estates, IL, US

    [internal_linking.similar_jobs]
    Hospitality Services Manager (GURNEE)

    Hospitality Services Manager (GURNEE)

    Six Flags Great America & Hurricane Harbor • GURNEE, Illinois, US
    [job_card.full_time]
    A Food & Beverage Operations Supervisor is responsible for the day-to-day operations of multiple food and beverage locations within the park. The individual is responsible for meeting all financial ...[show_more]
    [last_updated.last_updated_1_day] • [promoted]
    Sanitation Manager

    Sanitation Manager

    Pures Food Specialties LLC • Broadview, IL, US
    [job_card.full_time]
    ROLE AND RESPONSIBILITIES THE SANITATION MANAGER IS RESPONSIBLE FOR PRODUCT QUALITY AND SAFETY BY ENSURING THAT ALL BAKERY EQUIPMENT, STRUCTURAL AND STORAGE FACILITIES, DEPOTS, AND TRANSPORTATION E...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager – Store Operations

    Restaurant Manager – Store Operations

    Domino's Pizza • Elmhurst, IL, United States
    [job_card.full_time] +2
    Manager in Training) to join their team!.Job type : Full time and Part time, Permanent.You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you g...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Manager

    Restaurant Manager

    Benihana • Schaumburg, IL, US
    [job_card.full_time] +1
    Industry-Leading Compensation : .Up to 10% of the base salary in performance-based bonuses.Comprehensive Benefits Package : . Medical, Dental, and Vision Insurance for Full Time Restaurant Employees.Par...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Manager

    Manager

    Precise Management • Naperville, Illinois, United States, 60563
    [job_card.full_time]
    Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's® leaves happy. Responsible for the operational and financial success of restau...[show_more]
    [last_updated.last_updated_30]
    CHEF MANAGER

    CHEF MANAGER

    Culinary Services Group • Lake Villa, IL, US
    [job_card.full_time]
    Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group (CSG), a rapidly growing and industry-leading food service managem...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Restaurant Kitchen Manager

    Restaurant Kitchen Manager

    Red Robin • Gurnee, IL, United States
    [job_card.full_time] +1
    The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's stand...[show_more]
    [last_updated.last_updated_variable_days]
    Kitchen Manager

    Kitchen Manager

    PR Master • Round Lake Beach, Illinois, United States, 60073
    [job_card.full_time]
    Pizza Ranch is in the category of a fast-casual restaurant.Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown stead...[show_more]
    [last_updated.last_updated_30]
    MANAGER

    MANAGER

    Culvers • Gurnee, IL, US
    [job_card.full_time]
    Culver's Manager Job Description.Assists the general manager to develop maximum sales volume and profit margin.Develops managers and team members to ensure every guest who chooses Culver's leaves h...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Assistant Manager

    Assistant Manager

    Sharko's BBQ • Glen Ellyn, IL, US
    [job_card.full_time]
    Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? If you’ve got a passion for hospitality and the dr...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Culinary Strategy Manager (food / beverage manufacturer)

    Culinary Strategy Manager (food / beverage manufacturer)

    Baldwin Richardson Foods • Westmont, IL, US
    [job_card.full_time]
    Baldwin Richardson Foods is focused on enriching the flavor of life.As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods comb...[show_more]
    [last_updated.last_updated_30] • [promoted]
    Manager

    Manager

    Culvers Restaurant • Gurnee, IL, United States
    [job_card.full_time]
    CULVER'S JOB DESCRIPTION MANAGER Reports to General Manager JOB SUMMARY Assists the general manager to develop maximum sales volume and profit margin. Develops managers and team members to ensur...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    Assistant Manager

    Assistant Manager

    CAS Group, Inc. • Lake Zurich, Illinois, United States, 60047
    [job_card.full_time]
    Flexible scheduling, benefits, and paid time off are all things we ensure to have a happy work / life balance.Culver's and the Anichini Family are looking for Restaurant Managers.If you have a passio...[show_more]
    [last_updated.last_updated_30]
    Catering Service Manager

    Catering Service Manager

    Loews Chicago O'Hare • Rosemont, IL
    [job_card.full_time]
    [filters_job_card.quick_apply]
    Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport,.Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommo...[show_more]
    [last_updated.last_updated_30]
    Service Department Manager-Commercial Restaurant Equipment

    Service Department Manager-Commercial Restaurant Equipment

    CITY FOOD EQUIPMENT CO • Lombard, IL, US
    [job_card.full_time]
    Since 1985, City Food Equipment has been family owned and operated.If you are looking for a new opportunity where your talents will be put to work in an environment that is family oriented, and fri...[show_more]
    [last_updated.last_updated_30] • [promoted]
    CATERING MANAGER

    CATERING MANAGER

    Compass Corporate • Naperville, IL, US
    [job_card.full_time]
    Position Title : Catering Manager.Salary : $70,000 - $80,000.Other Forms of Compensation : Full Benefits : Health, Dental, Vision, and 401K. A family of companies and experiences.As the lead...[show_more]
    [last_updated.last_updated_variable_days] • [promoted]
    General Manger

    General Manger

    PTK Tropical Smoothie • New Lenox, IL, US
    [job_card.full_time]
    [filters_job_card.quick_apply]
    The General Manager is responsible for leading the FOH and BOH operations of the Cafe.The GM will spend significant time performing managerial duties, as well as some back of house cooking function...[show_more]
    [last_updated.last_updated_30]
    Food Service Lead

    Food Service Lead

    True North • Hanover Park, Illinois, United States, 60133
    [job_card.full_time]
    The Food Service Lead is responsible for ensuring that all food items are prepared and presented according to True North standards and in compliance with all food safety practices.Ensures that all ...[show_more]
    [last_updated.last_updated_30]