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Cook Full Time
Cook Full TimeNino Salvaggio International Marketplace • Troy, MI, US
Cook Full Time

Cook Full Time

Nino Salvaggio International Marketplace • Troy, MI, US
[job_card.30_days_ago]
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  • [job_card.full_time]
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Job Description

Job Description

Benefits :
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance
  • Nino Salvaggio is currently looking for a Cook for our Troy Commissary location.

    RESPONSIBILITIES :

    • Prepare and cook all soups, smoke products, meats, sides, salads, etc. according to company recipes.
    • Operate large-volume cooking equipment, such as grills, deep-fat fryers, kettles, or griddles.
    • Turn or stir foods to ensure even cooking.
    • Bake, roast, broil, and grill meats, fish, vegetables, and other foods.
    • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
    • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils to ensure quality standards.
    • Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
    • Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices.
    • Operate all necessary and authorized equipment according to company policies, procedures and safety guidelines.
    • Handle any damaged and / or spoiled product according to company guidelines and assist in controlling the level of damaged goods.
    • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
    • Notify management immediately of any safety or equipment issues or violations.
    • Assist in training associates when necessary.
    • Other duties as assigned.
    • QUALIFICATIONS :

    • One year of cook experience, preferred.
    • Must have reliable transportation.
    • High school diploma or GED preferred, but not required.
    • Knowledge of the quality standards, varieties, preparation methods, etc. of the various products / food products available in the department.
    • Must be able to work with all products and equipment available within the department including ovens, grills, stoves, knives, slicers
    • , etc. (
    • Must be 18 years old to use slicers).
    • Ability to work in extreme cold and wet and / or humid conditions.
    • Ability to work consistently in a 45 to 50 environment.
    • Must be able to stand and / or walk for 8 or more hour periods.
    • Must be able to regularly bend, lift and / or move 25 pounds.
    • BENEFITS :
    • Health
    • Dental
    • Vision
    • Short term disability
    • Accident
    • Hospitalization
    • Critical illness
    • Cancer
    • Life insurance
    • Flexible spending
    • Education reimbursement
    • 401K match
    • Employee discount
    • If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.

      EOE

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    Cook • Troy, MI, US

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