Pastry CookShiso • New York, NY, US
Pastry Cook
Shiso • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
- [job_card.part_time]
[job_card.job_description]Previous professional baking or pastry experience preferred (restaurant, bakery, or café). Strong knowledge of classic techniques (butter handling, chocolate tempering basics, dough mixing). Reliable, detail-oriented, and able to execute recipes with precision. Comfortable working in a fast-paced kitchen environment with a small team. Passion for quality and pride in your craft. Flexible schedule Opportunities for advancement
Job Details
We’re looking for a talented baker to join the opening team at Two Cookies - a new cookie brand built around high-quality ingredients, refined techniques, and a unique take on nostalgic favorites. This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their flavor, balance, and craftsmanship.
Role Responsibilities :
- Prepare and bake cookies daily / weekly to consistent standards (including our signature dark chocolate chip, and rotating seasonal specials).
- Manage dough preparation, scaling, and portioning with precision.
- Maintain a clean, organized kitchen and follow food safety protocols.
- Assist with inventory management, and prep as needed.
- Contribute ideas for new flavors or refinements — creativity is welcome.
Qualifications :
Why Join Us?
Two Cookies is launching as a high-end cookie concept in NYC, with plans for rapid growth. This is a chance to join early, help shape the product, and be part of a creative, ambitious team.
Job Types : Full-time, Part-time
Expected hours : 10 – 35 per week
Benefits :
Work Location : In person
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