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Pastry Cook
Pastry CookShiso • New York, NY, US
Pastry Cook

Pastry Cook

Shiso • New York, NY, US
[job_card.30_days_ago]
[job_preview.job_type]
  • [job_card.full_time]
  • [job_card.part_time]
[job_card.job_description]

Job Details

We’re looking for a talented   baker   to join the opening team at   Two Cookies -   a new cookie brand built around high-quality ingredients, refined techniques, and a unique take on nostalgic favorites. This isn’t mass-produced or “cheap cookie shop” baking, we’re developing a line of cookies that stand apart for their   flavor, balance, and craftsmanship.

Role Responsibilities :

  • Prepare and bake cookies daily / weekly to consistent standards (including our signature dark chocolate chip, and rotating seasonal specials).
  • Manage dough preparation, scaling, and portioning with precision.
  • Maintain a clean, organized kitchen and follow food safety protocols.
  • Assist with inventory management, and prep as needed.
  • Contribute ideas for new flavors or refinements — creativity is welcome.

Qualifications :

  • Previous professional baking or pastry experience preferred (restaurant, bakery, or café).
  • Strong knowledge of classic techniques (butter handling, chocolate tempering basics, dough mixing).
  • Reliable, detail-oriented, and able to execute recipes with precision.
  • Comfortable working in a fast-paced kitchen environment with a small team.
  • Passion for quality and pride in your craft.

    • Why Join Us?

    Two Cookies is launching as a   high-end cookie concept   in NYC, with plans for rapid growth. This is a chance to join early, help shape the product, and be part of a creative, ambitious team.

    Job Types : Full-time, Part-time

    Expected hours : 10 – 35 per week

    Benefits :

  • Flexible schedule
  • Opportunities for advancement

    • Work Location : In person

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