Baker - Pastry ChefSpain Wine Bar • Ocean City, MD, US
Baker - Pastry Chef
Spain Wine Bar • Ocean City, MD, US
[job_card.30_days_ago]
[job_preview.job_type]
- [job_card.full_time]
[job_card.job_description]2+ years of professional baking experience Strong foundation in sourdough and fermentation techniques Proficient in lamination and croissant production Location : Ocean City, MD Schedule : Varies; includes overnight baking hours Competitive pay based on experience
Job Description
Job Description
Bread & Viennoiserie Baker
Join Our Artisan Bakery Team
We are seeking a passionate, skilled baker with experience in both artisan bread and laminated doughs. We specialize in sourdough hearth breads, focaccia, brioche, and classic viennoiserie like croissants - and we're looking for someone who takes pride in every batch they touch.
Responsibilities Include :
- Mixing, shaping, and baking sourdough hearth breads
- Preparing focaccia and enriched doughs like brioche
- Laminating dough and producing croissants and other viennoiserie
- Managing fermentation, proofing, and oven timing
- Maintaining a clean and efficient production space
- Collaborating on production planning and quality control
Requirements :
Knowledge of dough hydration, temperature control, and shaping
Must be flexible with hours and available to work overnight / early morning shifts
Ability to lift 50 lbs and work in a fast-paced environment
Dependable, detail-oriented, and a team player
Position Details :
Job Posted by ApplicantPro
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Pastry Chef • Ocean City, MD, US
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