Line Cook

Job Description

Job Description

Primary Accountabilities

Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe / plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality .

Specific Duties & Responsibilities

• Absolute adherence to all food safety and workplace sanitation requirements.
• Ensures every item on station is produced to exact recipe & plating specifications.
• Meets daily productivity standards as established by Kitchen Management.
• Sets up station with sufficient product & utensils and turns on / calibrates cooking & food holding equipment
• to ensure the station is ready for meal service.
• Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
• Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
• Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks / breakdown & rotates food products.
• Executes all position responsibilities in the spirit of proactive team work & cooperation.
• Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
• Performs additional tasks & projects as assigned.

Required Competencies & Qualifications

This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.